The fruits aren't as sour as you would think something this high in Vitamin C would be. They are actually pretty sweet and yummy ... very tropical in flavor.
The seeds aren't too bad but I'm not sure whether you can cultivate from them or not. That's for a future research project.
I started updating late last night but gave out. Here is what I have finished today.
And the Geek Shall Inherit the Earth
Zombies Aren't Real ... Are They?!
Up On Hartford Ridge
Larkspur in Eden
There Is No Such Thing As A Thornless Garden
When All Doors Close
Mother Hen's Recipes
A Bunch of Wild Thyme
Enduring on the Lake
Today's videos are on using powdered milk. First couple are on making cheese from powdered milk, then there is one in there on making yogurt and cream cheese from powdered milk, one on making "feta" cheese from powdered milk and one for making "parmesan" cheese from powdered milk All are interesting and potentially very useful for those that use and/or store powdered milk. There are of course other cheeses - like ricotta, cottage, and mozzarella - that can be made from powdered milk but I'll leave that bit of research for another time.