Today's Update - 28 Aug 2014

My Acerola (aka "Barbados Cherry") has some ripe fruit on it so I thought I would share.  This update will be a little on the short side but I'm running around like crazy.  Hopefully I'll have time for a longer one later.

The fruits aren't as sour as you would think something this high in Vitamin C would be.  They are actually pretty sweet and yummy ... very tropical in flavor.

The seeds aren't too bad but I'm not sure whether you can cultivate from them or not.  That's for a future research project.

I started updating late last night but gave out.  Here is what I have finished today.

And the Geek Shall Inherit the Earth
http://geekinherittheearth.blogspot.com/

Zombies Aren't Real ... Are They?!
http://zombiesarentrealarethey.blogspot.com/ 

Up On Hartford Ridge
http://uponhartfordridge.blogspot.com/

Larkspur in Eden
http://larkspurineden.blogspot.com/

There Is No Such Thing As A Thornless Garden
http://thornlessgarden.blogspot.com/

When All Doors Close
http://whenalldoorsclose.blogspot.com/

Mother Hen's Recipes
http://motherhensrecipes.blogspot.com/

A Bunch of Wild Thyme
http://bunchofwildthyme.blogspot.com/

Enduring on the Lake
http://enduringonthelake.blogspot.com/


Today's videos are on using powdered milk.  First couple are on making cheese from powdered milk, then there is one in there on making yogurt and cream cheese from powdered milk, one on making "feta" cheese from powdered milk and one for making "parmesan" cheese from powdered milk  All are interesting and potentially very useful for those that use and/or store powdered milk.  There are of course other cheeses - like ricotta, cottage, and mozzarella - that can be made from powdered milk but I'll leave that bit of research for another time.